Most of the culinary around Gunung Leuser National Park are typical Acehnese culinary such as Mie Aceh, Sate Matang, Rujak Aceh and others, besides, there are also many Padang dishes found.
Tips for Traveling and Climbing to Mount Leuser
To visit Gunung Leuser some preparation is needed, so that your trip will be pleasant and of course there are no undesirable things, following this Twisata will share tips for visiting Gunung Leuser National Park.1. Choose the Right Time
The right time to visit this place is from June to October where during the month the weather conditions are dry, if you visit it in the rainy season, it is feared that you will be held back in the places on Mount Leuser because of the heavy river flow and you cannot pass.
2. Contacting the LPT of the Ecotourism Visitor Center.
Register yourself at the LPT Ecotourism Visitor Center so that visitor data can be covered, so that if things don't happen they can be detected and handled immediately.
4. Use Local Guides.
The Gunung Leuser National Park area is a wild forest area, where those of you who have just visited this place will find it difficult to determine the route to take. so it is recommended that you use a local guide to be able to take you to enjoy the natural beauty of Mount Leuser.
5. Prepare Personal Equipment and Medicines.
Personal equipment included include waterproof bag, small daily bag, large backpack, sleeping bag, flashlight, binoculars, tents, fleeces, socks, lightweight boots, cooking utensils and groceries
For medicines you can carry Anti-Diarrhea Medication, Malaria Pills, Anti-Flu Medication, Insect Repellent, Sunblock Cream , Antibiotics, Dehydrated Salt, Tetanus Vaccination.
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