Indonesian Typical Foods Most Liked by Other Countries

Indonesian Typical Foods Most Liked by Other Countries - Indonesian food is well known for its authenticity and how they show national identity. No wonder the international community also likes our special foods. No exception, residents from various parts of the world. Like the following foods:

Gado-gado 

Javanese food that can be referred to as Indonesia's "salad" is quite well known abroad, especially in Naples, Italy. This is because Gado-Gado has been included in competitions that compete with dishes from other countries and won first place. As from the aesthetic value that is owned, the uniqueness of the material used, and the taste that is considered very high.

Sop buntut

Oxtail oxtail soup, besides being popular with the Indonesian people, turned out to be well-liked by the Spanish population. They like this food since the first Indonesian embassy in Italy introduced the diversity of our special foods. The liking of the Spanish people for beef dishes was satisfied with the existence of this oxtail soup.

Tempe

Tempe made from soybeans can be combined with a varied presentation method. But you know, Japanese people make this dish as one of their favorites. Starting from someone who sells tempe in a Japanese culinary bazaar. Once tried, they immediately liked it.

Rendang

Besides being favored by the people of Indonesia, the typical food of West Sumatra is also famous throughout the world. Rendang was ranked first in the ranks of 50 of the world's most delicious food CNN versions held in Germany some time ago. Its distinctive taste and meat tenderness are the main determining factors.

Fried rice

Every country has a fried rice menu. However, the taste of Indonesian fried rice is more typical because it uses a complete seasoning. No wonder Indonesian fried rice was also included in the list of the best food in the world. The 44th President of the United States of America Barrack Obama was very fond of Indonesian fried rice.

Fried noodles

You can find this pair of fried rice everywhere. Variations of herbs and ingredients make Indonesian fried noodles delicious unmatched.

Meatballs

Soup and noodle soup is indeed part of the meatball supplement. We can find meatballs everywhere. It turns out that meatballs are one of the favorite foods of Chinese people. Because the meatballs in Indonesia are made from beef which is more tempting, coupled with fried or dumplings to complete it.

Sate

Sate Padang and Sate Madura are the best known variants and favorites of many people. Later, not only foreign tourists are looking for and want to try satay, but a number of international restaurants have included satay in the menu. In New York, there is a restaurant called Satay Junction that provides chicken satay as its flagship dish.

Gudeg

This Yogyakarta specialty food has attracted the attention of the Indonesian people, even in the international community. Because many countries want to import it in canned form. Interestingly, in Melbourne, Australia, there is one restaurant that has served original gudeg from Indonesia, precisely on Clayton Road.

Soto

Indonesia has many variants of soto spread in various regions, including soto Betawi, coto Makassar, soto ayam, soto sapi, and soto babat. The uniqueness of each spice and its distinctive characteristics makes Soto one of the most famous foods in the world. The Ibaraki community, Japan, is also familiar with the taste that has been introduced by some Indonesian students who are there.